First, you'll need a piece of fresh salmon. NTUC, Giant or any other supermarkets should have them. This piece that I got cost around $7. So it's quite a big piece.
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Place it in a nice microwaveable dish and into the microwave oven for 2-3 mins (depending on size and esp thickness of fish.)
It should appear like this when it's done.
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Then, it's the teriyaki sauce. Bought it from Giant the last time and just pour it over the semi-cooked fish.
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When it's done, put some black pepper on it and back into the microwave it goes for another 3 mins.
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And this is the finished product.
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Some tips: Teriyaki sauce might by quite salty, use as you deem fit. Might be a good idea to cover the dish when it's placed in the microwave oven. The oil from salmon is the good Omega 3.
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